Hacienda Sangay
Production
Hacienda Sangay has produced tea since 1964, located in Palora, Morona Santiago Province. Throughout its history, the company has maintained a strong commitment to environmental preservation in the Ecuadorian Amazon, complying with strict international standards.
With more than 400 hectares of English-style tea crops, known for their intense aroma and balanced flavor, CETCA continues to be a benchmark in the Ecuadorian agroindustry.
Countries We Export To
Costa Rica
Malaysia
Puerto Rico
Singapore
Uruguay
United States
Venezuela
China
Colombia
Wholesale Raw Materials
At CETCA, we make our 60 years of experience producing Amazonian tea and infusions available to distributors, brands, and entrepreneurs. We offer high-quality raw materials, carefully selected from our Hacienda Sangay.
CTC Black Tea
Original English-style black tea, ideal for drinking with milk. Made using the CTC method (crush, tear, curl), ideal for tea bags thanks to its excellent yield and intense color.
- The CTC process breaks down the tea leaf's cells, producing a dark, robust, and aromatic infusion.
- Sourced from certified Amazonian crops, perfect for brands seeking industrial quality with sustainable standards.
Yellow Tea
Our yellow tea undergoes a special "yellowing" process that softens its flavor and reduces the astringency typical of green tea. Available as whole, crushed, or ground leaves, according to customer needs.
- Small-batch, artisanal production, with a sweet, smooth, and lightly floral profile.
- Ideal for premium and wellness brands seeking a delicate, high-quality tea.
Yellow Pitahaya
Grown and selected under quality standards in the Ecuadorian Amazon. Delivery options: fresh fruit, pulp, or dehydrated, according to customer needs.
- An exotic fruit with sweet, delicate pulp, rich in antioxidants, fiber, and vitamin C.
- Perfect for fruit infusions, functional blends, or premium dehydrated presentations.
Sweet Pepper
A Caribbean sweet pepper with the aroma and flavor of a regular chili, but without the heat. Delivery options: fresh, frozen, crushed, or dehydrated, according to customer needs.
- All the characteristic aroma and flavor of chili, without the heat, ideal for sensitive palates.
- Perfect for sauces, seasonings, and functional blends that want flavor without heat.
Why Choose Us?
In-house production at the source: full control of the process.
Sanitary certification and compliance with national and international regulations.
Nationwide shipping and export on demand.
*Restrictions apply.
We offer quantities tailored to each customer's needs, from small samples to large-scale orders.
Sales formComing Soon at Hacienda Sangay
Açaí
We have begun planting 10 hectares of açaí, an Amazonian fruit rich in antioxidants. The first harvest is expected in about two years.
Amazonian Honey
Artisanal production of honey from native Amazonian bees, a project in development to diversify our offering with 100% natural products from the region.
Ishpingo (Amazonian Cinnamon)
Ishpingo, known as Amazonian cinnamon, is a native spice with an intense aroma that we grow as part of our commitment to reviving ancestral flavors.
Giant Bamboo
Giant bamboo cultivation as a sustainable reforestation alternative and renewable raw material, contributing to soil conservation and biodiversity.
Coffee
New Amazonian coffee plots in development, aiming to offer a cup with a unique profile grown under the privileged conditions of our hacienda.
Visit and Stay at Hacienda Sangay
Discover the magic of the Amazon, where every leaf of our tea is born. At Hacienda Sangay we don't just cultivate infusions: we cultivate experiences. We invite you to tour our plantations, take part in eco-friendly activities, and connect with nature in its purest state.
- Guided tours
- Tour our plantations, experience the tea-making process, and get to know our history up close.
- Rural lodging
- Wake up surrounded by nature in comfortable, welcoming spaces designed for rest.
- Purposeful activities
- Take part in workshops, hikes, harvests, and hands-on experiences with local impact.