June 1, 2026

How to recognize a ceremonial-grade matcha?

Not all matcha is the same. To recognize a ceremonial-grade one, pay attention to these characteristics:

Color: intense, bright, and uniform green. Yellowish or brownish tones can indicate lower quality or loss of freshness.
Texture: an extremely fine, smooth, silky powder that blends easily with water.
Aroma: vegetal, fresh, and clean, with no stale or dull notes.
Flavor: balanced, with a slight natural sweetness, vegetal notes, and the characteristic umami. Its bitterness should be delicate, not overpowering.
Foam: when whisked properly, it forms a fine, even layer of small bubbles.
Origin and storage: verify its origin and choose airtight packaging that protects it from light, air, heat, and humidity.

Our Sangay Ceremonial Matcha, of Japanese origin, brings together these qualities: vibrant green color, fine texture, and balanced flavor. It’s meant to be enjoyed with water, turning every preparation into a true ritual.

Sangay Ceremonial Matcha: quality you can see, feel, and taste